Amongst them are many featuring Gabriel Gaté both as himself and a kind of French gendarme alterego exploring French cuisine from various regions. Here are just some of his best:
- Gaufres de Liège (Belgian Waffles) in which he visits Marc Laucher from the Belgian Waffle Shop in Melbourne
- Truffes au Chocolat Belge (Belgian Truffles) in which he is taught how to handmake truffles by Arno Backes, maître chocolatier of Koko Black
- Paris Brest and Kougelhopf with chef Philippe Mouchel from The Brasserie, originally from Normandie
- Gateau St Honoré and Petits Gâteaux Mont Blanc with young pâtissier, Pierrick Boyer from Le Petit Gâteau
Host Maeve O’Maera also meets some wonderful French chefs who present their own traditional recipes. Some of the most entertaining and delicious are below:
No comments:
Post a Comment