Not only did the 2013 French Club Committee display some exceptional culinary prowess (with special mentions going to our head chefs, Nawsheen, Jess and Adrianna!), but we also had the good fortune to attract the attention of some French exchange students, who assisted us with our crepe-making techniques!
With perfect weather and lots of wonderful people coming along, Le Goût de la Francophonie not only provided scrumptious global delicacies but was also a perfect setting to catch up with club members, new and old alike. Merci to everyone who came and enjoyed this beautiful day with us!
We must have another stall soon! Loved the waffles and the lentils and rice!
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