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We’ll be using the freshest range of ingredients, from our own hens’ free range eggs to freshly stewed apple and velvety whipped cream!
Where? The Agora.
When? Midday onwards, Thursday 6 October (Week 10, i.e. first week back after mid-semester break).
How much? $3 per crêpe. Each dollar goes towards the survival of the French Club!
For more info and to stay abreast of all developments, remember to keep an eye on our Facebook event page.
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