SBS Food: Le Far Breton

Kitchen Conversations is an excellent SBS Food podcast series. In this edition, French chef Anthony Sergent of La Niche Café in Fitzroy shares his grandmother’s recipe for Le Far Breton, a traditional cake from Brittany.

To watch Le Far Breton made aux pruneaux (with prunes), see the video below, part of a wonderful French web series qui s’appelle La prochaine fois c’est chez moi. In each video, lasting for only about a minute, people visit each other in their homes to make a favourite traditional dish. (Warning: this series is highly addictive!)

 

Anthony can also be head on A Table! on SBS Français, discussing pâtisserie, Fitzroy et la Bretagne.