Last night’s episode featured a peek into the inner working of France’s Maison du Chocolat and a recipe for by Pierrick Boyer (pictured) from Le Petit Gâteau on Little Collins Street.
Next week, the show visits one of Paris’ most famous wood-fired bread maker, Poilâne, whose oven has been creating great sourdough for decades.
I missed some of the French Food Safari episodes, so it's great to be able to watch them online.
ReplyDeleteJust watched episode 6 ... It's motivated me to bake something!
Ksenya